The tallest restaurant in Pantai Indah Kapuk unveils new a la carte menu today with the “Indonesia and Beyond” concept. Fresh produce and refined cooking technique take center stage. Furthermore, the indulgent menu features an extensive variety of international and locally-inspired dishes. Executive Chef Agus Stiono showcases over 18 brand new dishes. He features only the freshest ingredients and refined cooking. With this menu, the restaurant is set to please with mouth-watering sharing plates, hearty meals, fresh salads and garnishes and upgraded popular dessert selections.
Don’t miss the month-long offer of 50% cashback without min. spending on food orders. Other terms and conditions apply.
Reserve: call +6221 2257 1000 or email H9021-FB@accor.com.
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