NSNTR Buffet Series continues in July and August 2019. This is just perfect to celebrate what is close to our hearts every day: homemade Indonesian dishes. The talents behind the NSNTR kitchen remain a force of Indonesian food lovers. Furthermore, each dish offers a journey into the region’s rich variety of exotic flavours.
Keeping it natural, the chefs cook dishes from local produce, fresh from organic gardens for the wholesome goodness. Sample dishes to start like Ayam Bumbu Bali (Balinese-style Base Genep Chicken), Tahu Gejrot Cirebon (Cirebon-style Beancurd) before moving on to Nasi Kucing cart (typical street seller’s rice dish), Manado’s favorite Brenebon Soup or the Iga Garang Asam (Tamarind Beef Ribs Soup) if you prefer something fresher and savory. East Java’s staple dish, Beef Rawon will enhance the buffet. Not for the faint-hearted, guests may sample Gulai Banak, a Minang-inspired dish that is typically made of cow brains. Finally, cool down with Brown Sugar Pudding, Klappertaart or Surabaya’s Lapis Legit (Layer Cake). This dinner is perfect for an enjoyment over the weekend with families and friends.
Nusantara Dinner Buffet is available at NSNTR every Friday, Saturday and Sunday from 6pm to 9.30pm.
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