Mercure Jakarta Pantai Indah Kapuk - The Taste of Itameshi

From Tokyo to Jakarta, discover The Taste of ITAMESHI, a Japanese-Italian fusion dining collaboration featuring Chef Motohiro Miki, Guest Chef from Tokyo, and Chef Edi Pancamala, Executive Chef of Mercure Jakarta PIK.

Itameshi Dining Experience

Inspired by the growing popularity of Itameshi cuisine, we introduces the harmony between Japanese flavours and Italian-inspired elements in Jakarta. NSNTR Bistro & Bar offers a new way to enjoy Japanese dining in North Jakarta, combining authenticity, creativity, and comfort in a warm and inviting setting.

Signature Dishes to Discover

In collaboration with Aussie Beef, TABASCO, and Yamamori, the experience brings together Japanese flavours and Italian influences through a selection of signature creations, including Beef Yakiniku and Niku Udon by Chef Motohiro Miki, alongside Beef Schnitzel Pizza, Chankonabe, Pasta Tower, and Fuji Yama Flambe by Chef Edi Pancamala.

Dining Offers

Weekday Lunch & Dinner
IDR 218,000 net per person
All You Can Eat Plated Dining

Weekend Brunch & Dinner
IDR 318,000 net per person
All You Can Eat Buffet Dining

Enjoy the Experience at NSNTR Bistro & Bar

Whether for lunch, dinner, or a weekend gathering, From Tokyo to Jakarta: The Taste of Itameshi offers a special way to enjoy Italian cuisine with the Japanese touch.

Join us at NSNTR Bistro & Bar, Mercure Jakarta Pantai Indah Kapuk, and enjoy a dining experience filled with flavour and memorable moments.

For reservations and further information, please contact 0811 9000 9921. You may also follow @nsntr.bistrobar and @mercurepikjakarta on Instagram for the latest updates.