Treasures of Japan: A Dining Journey with Chef Mami Imai

Jakarta, September 2025 – Mercure Jakarta Pantai Indah Kapuk presents “Treasures of Japan: A Dining Journey with Chef Mami Imai.” The event starts on 17 September 2025 at NSNTR Bistro & Bar. From 18 September, it runs daily. Guests can enjoy Japanese flavours from Chef Mami Imai and the hotel’s chefs.

About Chef Mami Imai

Chef Mami Imai was born in Kobe and now lives in Tokyo. She is a chef, teacher, and author with more than 20 years of experience. She is known for Japanese home cooking. In addition, she adds modern twists to traditional recipes. For this event with Yamamori, she presents Zouni, Nikujaga, Temaki Sushi, Salted Karaage, and Beef Okonomiyaki.

Special Menu Additions

The hotel chefs also enrich the menu. Cluster Executive Chef Edi Pancamala creates Tuna Tataki (with Hydrococo) and Chicken Truffle Gyoza. Cluster Executive Pastry Chef Budi Kurniawan then prepares Mango Sticky Rice Sushi (with Hydrococo) and Mochi Cheesecake. In addition, partners such as Meat & Livestock Australia, Yamamori, Edo, and Hydrococo support the menu. As a result, the programme offers both quality and creativity.

Dining Formats

Guests can enjoy two dining styles.

• Weekdays (Lunch & Dinner): All You Can Eat Plated Dining, Freshly prepared dishes served and brought to your table.

• Weekends (Brunch & Dinner): All You Can Eat Buffet Dining, A complete selection with live gueridon service and a Saturday Brunch sushi making class.

Voices from the Team

“I feel honoured to share the warmth of Japanese home cooking in Jakarta,” said Chef Mami Imai. “Through this menu, I want to connect with guests. I also hope to share flavours that mix tradition, creativity, and heartfelt stories.”

Sean Halpin, Cluster General Manager of Swissôtel Jakarta PIK Avenue and Mercure Jakarta Pantai Indah Kapuk, added: “At Mercure, we create dining that values authenticity and discovery. Therefore, this event with Chef Mami Imai is a highlight. It also brings culture, flavour, and lasting memories.”

Availability & Venue

“Treasures of Japan: A Dining Journey with Chef Mami Imai” begins on 18 September 2025. Guests can enjoy it daily for lunch/brunch and dinner at NSNTR Bistro & Bar, on the 8th floor of Mercure Jakarta Pantai Indah Kapuk.

Dining Offers

Treasures of Japan, Chef Collaboration
All You Can Eat – A Dining Journey

Available every day
Weekday Lunch & Dinner – IDR 218,000 net per person
Weekend Brunch & Dinner – IDR 258,000++ per person

Reserve now via WhatsApp: +62 811 9000 9921